NUTRITION PROGRAM

THE PROGRAM ALSO AIMS TO DEVELOP STUDENTS' ABILITIES TO WORK COLLABORATIVELY WITH OTHER HEALTHCARE PROFESSIONALS TO ENSURE COMPREHENSIVE PATIENT CARE UNDERSTANDING THE UNIQUE NUTRITIONAL REQUIREMENTS OF DIFFERENT PATIENT POPULATIONS, SUCH AS INFANTS, CHILDREN, PREGNANT WOMEN, AND OLDER ADULTS LEARNING HOW TO ADAPT DIETARY PLANS TO MEET THE SPECIFIC NEEDS OF PATIENTS WITH VARIOUS MEDICAL CONDITIONS, SUCH AS RENAL DISEASE, HYPERTENSION, AND DIABETES